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Pan-seared tofu glazed in a rich, savory-sweet teriyaki sauce and sprinkled with toasted sesame seeds — a ... Read More

Tender paneer cubes coated in a glossy teriyaki glaze and sprinkled with sesame seeds — a delightful ... Read More

A crispy and light Japanese-style tempura made with king oyster mushrooms, delicate enoki, and crunchy lotus root ... Read More

Crispy golden fingers of paneer coated in seasoned breadcrumbs and served with tangy katsu sauce — a ... Read More

Crispy golden tofu fingers coated in seasoned breadcrumbs and fried to perfection, served with tangy katsu sauce ... Read More

Juicy, marinated shrimp served with a vibrant mix of purple cabbage, cucumber, carrot, pickled radish, pickled ginger, ... Read More

Tender teriyaki-glazed chicken served over a bed of seasoned Japanese rice, topped with a colorful medley of ... Read More

Fresh, marinated tuna served with a colorful mix of purple cabbage, cucumber, carrot, pickled radish, pickled ginger, ... Read More

Pan-seared salmon marinated in soy sauce, served with fresh veggies, creamy avocado, and furikake on a bed ... Read More