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Fresh, marinated tuna served with a colorful mix of purple cabbage, cucumber, carrot, pickled radish, pickled ginger, ... Read More

Pan-seared salmon marinated in soy sauce, served with fresh veggies, creamy avocado, and furikake on a bed ... Read More

A wholesome vegetarian delight featuring marinated paneer served with fresh, crunchy vegetables and creamy avocado — topped ... Read More

A wholesome, plant-based bowl featuring marinated tofu served with a colorful blend of purple cabbage, cucumber, carrot, ... Read More

Crispy, golden-battered shrimp fried to perfection — light, airy, and paired with a refreshing ponzu dipping sauce. ... Read More

A Japanese classic — tender chicken marinated with soy, ginger, and garlic, lightly coated and fried to ... Read More

A crispy and light Japanese-style tempura made with king oyster mushrooms, delicate enoki, and crunchy lotus root ... Read More

Crispy golden fingers of paneer coated in seasoned breadcrumbs and served with tangy katsu sauce — a ... Read More

Pan-seared tofu glazed in a rich, savory-sweet teriyaki sauce and sprinkled with toasted sesame seeds — a ... Read More

Tender paneer cubes coated in a glossy teriyaki glaze and sprinkled with sesame seeds — a delightful ... Read More

Crispy golden tofu fingers coated in seasoned breadcrumbs and fried to perfection, served with tangy katsu sauce ... Read More