On *October 5th 2025, Greenneko’s B6 outlet transformed into a tranquil escape for matcha lovers and curious first-timers alike. In collaboration with **Yume Matcha, the café hosted an intimate and enriching **Matcha Tasting Ceremony*, where guests were invited to slow down, sip mindfully, and truly understand the artistry behind this vibrant green tea.
The event drew in a wonderful crowd — from seasoned matcha drinkers to those tasting it for the very first time. The atmosphere was calm yet buzzing with excitement as everyone gathered around to learn and experience the authentic process of preparing matcha.
*Akshay and Pranav, founders of **Yume Matcha*, began the session by sharing insights into what makes matcha so unique — from its origins and cultivation to the meticulous grinding process that gives it its signature color and earthy aroma. They spoke about Yume’s journey and passion for bringing authentic Japanese matcha to India, making the audience appreciate every whisk and every sip a little more.
The hands-on demonstration was led by *Nono*, who beautifully guided participants through the traditional way of making matcha — from sifting the powder to whisking it into a smooth, frothy bowl. Guests were encouraged to try it themselves, learning about the balance of temperature, motion, and patience that goes into the perfect cup.
The air was filled with a sense of calm and curiosity — conversations flowed softly, cups were raised, and everyone seemed to find a moment of mindfulness amidst the gentle aroma of matcha.
By the end of the ceremony, guests not only enjoyed a taste of high-quality Yume Matcha but also took home a newfound appreciation for the culture and craftsmanship behind it.
It was a day of learning, connection, and serenity — a true celebration of Greenneko’s vision to bring people together through experiences that nourish both the soul and the senses.