Vegetarian
300 🍱 Teriyaki Tofu
Pan-seared tofu glazed in a rich, savory-sweet teriyaki sauce and sprinkled with toasted sesame seeds — a ... Read More
320 🍄 King Oyster, Enoki Mushroom & Lotus Root Tempura
A crispy and light Japanese-style tempura made with king oyster mushrooms, delicate enoki, and crunchy lotus root ... Read More
Non-Vegetarian
390 🐙 Takoyaki – Japanese Octopus Balls
A savory Japanese street delight made with tender octopus pieces, crispy golden batter, a hint of dashi, ... Read More
320 🍤 Shrimp Tempura
Crispy, golden-battered shrimp fried to perfection — light, airy, and paired with a refreshing ponzu dipping sauce. ... Read More
330 🍗 Chicken Karaage
A Japanese classic — tender chicken marinated with soy, ginger, and garlic, lightly coated and fried to ... Read More
300 🍗 Chicken Katsu Finger
Crispy golden chicken fingers coated in seasoned breadcrumbs, fried to perfection, and served with tangy katsu sauce ... Read More
300 Chicken teriyaki
340 🍗 Baked Sweet & Spicy Wings
Oven-baked chicken wings tossed in a bold blend of gochujang chili paste, tomato sauce, garlic, and sesame ... Read More